Made with Campari, sweet vermouth and Prosecco (instead of gin), it is served in a huge fishbowl sized glass with an iceberg of hand cut ice. If you wanna taste the original “Negroni Sbagliato”, Milan’s Bar Basso is the place for you. Mirko Stocchetto who invented the Negroni in 1968, by a fortunate accident as he mixed up the Gin with Martini Rosso and Bitter Campari instead of the Prosecco he created "Il Negroni sbagliato" the wrong Negroni. Bar Basso, Milan: See 401 unbiased reviews of Bar Basso, rated 3 of 5 on Tripadvisor and ranked #7,320 of 8,407 restaurants in Milan. L’aperitivo è ormai un must delle serate milanesi e a ‘inventarlo’ è stato proprio il Bar Basso, a pochi passi da Porta Venezia, luogo di culto con oltre 500 drink in menu. In 1972, Mirko Stocchetto at the Bar Basso in Milan added sparkling wine instead of the gin by mistake to a Negroni. A place for connoisseurs who still like to enjoy a flawless drink in style. Bar Basso is one of very few cocktail bars where the tradition and charm of the great international bars is still alive and kicking today. I will come back there again of course! : 6.0 cl Sekt / Prosecco 2.0 cl roter Vermouth 2.0 cl Bitter Campari: Er unterscheidet sich vom echten Negroni durch die Verwendung von tro­cke­nem Sekt (inzwischen auch Prosecco an Stelle des Gins. Even though something got lost in translation, Bar Basso is a perfect spot to both go back in time and feel out of time. negroni sbagliato 1972 goss Mirko Stocchetto in der Mailänder Bar Basso aus Versehen Schaumwein statt Gin in einen Negroni. Bar Basso(ミラノ)に行くならトリップアドバイザーで口コミ、地図や写真を事前にチェック!Bar Bassoはミラノで7,291位(8,288件中)、3点の評価を受けています。 A place for connoisseurs who still like to enjoy a flawless drink in style. Fatto sta che dall’errore è nato il mito: oggi Bar Basso: è morto l’inventore del Negroni sbagliato Arianna Ascione 4 anni fa Se n’è andata una delle colonne portanti del Bar Basso (via Plinio 39): il suo titolare, Mirko Stocchetto , … It tasted nicely balanced and nice and dry and bitter.Cute little antipasti came out cut into cute squares which were very tasty, some green olives and the standard crispy and very yummy salty crisps.They also have other food that one can order, I tried the toasted cheese sandwich which was delicious.I recommend to get a good table go at about 6.15pm.It is definitely good for people wanting an intimate chat, or having a first date.I had a lovely time there and would definitely recommend it. Bar Basso – The home of Negroni Sbagliato. In other places the drink cost 7 and you have a lot more to eat. SBAGLIATO, QUANDO DA UN ERRORE NASCE UNA TENDENZA Lo Sbagliato è una variante del Negroni, nata accidentalmente alla fine degli anni Sessanta al Bar Basso di Milano, ad opera del barman Mirko Stocchetto: involontariamente, preparando un Negroni, Stocchetto prese al posto del Gin una bottiglia di Spumante secco creando un nuovo cocktail destinato a diventare un grande classico. Bar Basso, Milano: su Tripadvisor trovi 401 recensioni imparziali su Bar Basso, con punteggio 3 su 5 e al n.7.319 su 8.405 ristoranti a Milano. It’s easy to get caught in the “new style” aperitivo machine, but if you wanted to learn more about Milan’s original aperitivo Bar Basso would be the top choice: before our “happy hour” turned into an all-you-can-eat buffet that at times offers poor quality food and drinks, in fact, aperitivo was an excuse to meet people and have a glass of wine with just a little something. Cocktail folklore has it that this drink, the Negroni Sbagliato, is a mistake or messed up (aka sbagliato) take on the classic cocktail the Negroni. Giant glasses, incredibly good Negroni (Classic or sbagliato), olives and onions and the pleasure to spend in relax your time. Own or manage this property? This drink is hilarious. Die eigentliche Institution ist jedoch das hier erfundene Negroni sbagliato: Es wurde ein falsches Negroni zubereitet, indem Prosecco anstelle von Gin verwendet wurde. The moss covered velveteen wooden chairs and matching curtains compliments the room like one has walked back in time. 1 part Campari 1 part 1757 Vermouth di Torino Rosso 1 part Cinzano Luckily, this ended in a tasty mixture, so it became a traditional Milanese drink from that point on. Luckily for drinkers, delicious Negronis are abundant in Milan. Bar Basso: Institution: inventors of the negroni sbagliato - See 395 traveler reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. Get ready to go back in time in this authentic, historical cafè and feel old Milan’s vibe. È morto a ottantasei anni Mirko Stocchetto, il titolare dello storico bar Basso di Milano e, soprattutto, l’inventore del Negroni sbagliato. The customer tried the new recipe, as did Mirko, and it was love at first sip. Nasco nel Bar Basso di Milano negli anni sessanta, grazie al bartender Mirko Stocchetto e in genere gli amici mi chiamano semplicemente: "Sbagliato". They are still served at Basso today in enormous chalice like glasses with single, giant, rectangular ice cube. 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On my third and final night in Milan, I took an Uber to Bar Basso at about 5:45 pm. Zoom in to see updated info. It was an amazing coincidence that the very elegant silver haired lady I asked for directions on how to find "Bar Rosso" knew exactly where it was as it was also her stop and she kindly pointed it out to me.Upon entering one is delighted by a grand chandelier which hangs in the entry and the waiters look very dapper in their black waist coats and ties.Mirko Stocchetto who invented the Negroni in 1968, by a fortunate accident as he mixed up the Gin with Martini Rosso and Bitter Campari instead of the Prosecco he created "Il Negroni sbagliato" the wrong Negroni.The Negroni was created upon a request by an Italian nobleman, Count Camillo Negroni, circa 1919 in Florence at Bar Casoni. NEGRONI SBAGLIATO NEGRONI SBAGLIATO NEGRONI SBAGLIATO En 1972, Mirko Stocchetto en el Bar Basso de Milano añadió vino espumoso en lugar de Ginebra al Negroni… Al Bar Basso non è possibili “esigere” un happy hour come lo intendiamo noi adesso, sarebbe […] Giant glasses, incredibly good Negroni (Classic or sbagliato), olives and onions and the pleasure to spend in relax your time. Il “Negroni sbagliato” nasceva come aperitivo negli anni 70′ a Milano, precisamente al Bar Basso, locale entrato nella Storia della “Milano da bere“. Giant glasses, incredibly good Negroni (Classic or sbagliato), olives and onions and the pleasure to spend in relax your time. Old high school friends catching up for a long overdue chat in an intimate corner and cardigan clad locals sharing news.Fancy scotch whiskies and grappa's adorn the entrance.It is elegant and intimate without being stuffy and is not at all arrogant but quite the contrary it actually quite cosy and intimate.I tried the Negroni which came in an oversized glass, I would recommend using both hands to pick it up! Bar Basso: Best negroni sbagliato - See 397 traveler reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. Bar Basso represent the classic bar in the sixties style, without unchanged charm. Una storia che ha inizio nel lontano 1933 quando Ugo Basso fonda un osteria in zona Vigentina. Negroni Sbagliato - Prosecco, vermouth, and Campari, orange slice Aperol Spritz - Prosecco, Aperol, and soda As you can see, the difference between the Negroni and Negroni Sbagliato is sparkling wine substituted for the gin in the latter. Il Negroni sbagliato è un cocktail creato nel Bar Basso di Milano nel 1972 dal bartender Mirko Stocchetto e in genere chiamato semplicemente sbagliato. The owner Mirko Stocchetto was about to mix a classic Negroni for a regular client, but following the Campari and vermouth he accidentally reached out for a bottle of sparkling wine instead of the usual gin. Bar Basso Milano è il luogo di nascita del Negroni Sbagliato. Geschmack spritzig-trocken. Served in a huge bowl with an enormous ice cube and a slice of orange. Il Bar Basso è un locale storico di Milano, ubicato in via Plinio 39 e noto come luogo di creazione del cocktail Negroni sbagliato. Il Negroni Sbagliato è un cocktail creato nel Bar Basso di Milano nel 1972 da Mirko Stocchetto che aggiunse spumante brut al posto del gin in un Negroni. Bar Basso is one of the best old style cafès/ dive bars in our city: more than a true wonder, Bar Basso is a historical landmark of Milanese culture. The Origin Of The Negroni Sbagliato Cocktail. The waiters still serve aperitivo the old fashioned way, so your drink will come with a few olives, focaccia and small hors-d’oeuvres. Bar Basso is one of the best old style cafès/ dive bars in our city: more than a true wonder, Bar Basso is a historical landmark of Milanese culture. Bar Basso: Where Negroni Sbagliato was born... - See 401 traveller reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. Zum Nachmixen: Negroni Sbagliato, nach einer Rezeptur der Bar Basso, Mailand. It's a historic bar, and the bright red neon sign is hard to miss. If you wanna taste the original “Negroni Sbagliato”, Milan’s Bar Basso is the place for you. The bartender's name was Fosco Scarselli.But Mirko Stocchetto's Negroni, became so popular that Orson Wells quoted the Negroni in The Coshocton Tribune describing is as: "The bitters are excellent for your liver, the gin is bad for you. . . Bar Basso: Where Negroni Sbagliato was born... - See 401 traveler reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. It was a crisp October afternoon, so I wanted to sit outside, but I wasn't clear on whether I could sit down at a table or had to wait to be seated. Ein Rezept aus der Cocktaildatenbank von barcheck.at mit Bewertung, Erfahrungsberichten und Vielem mehr D er Legende nach entstand der Negroni Sbagliato im Jahre 1972 in der Bar Basso in Mailand. Prima dell’avvento della variante del Negroni nato in Toscana, la miscelazione milanese … Mostly locals at the bar. Bar Basso. This drink is a bit bitter but it's very good. Numa noite de 1968, ao preparar o clássico coquetel Negroni (inventado para o Conde Negroni em 1919 por Fosco Scarselli) Mirko errou nos ingredientes e como o cliente adorou, estava inventado o Negroni Sbagliato. It is an uber elegant bar with hanging crystal chandeliers and fleur de lis wall paper in golden hues. This was the mistake made by a bartender at Bar Basso that led to a new cocktail being born. You can still get a Negroni sbagliato at Bar Basso if you’re ever in Milan (life goals). Und dann gibt es noch den Negroni sbagliato (falschen Negroni).Der Sbagliato ist ein Aperitif, welcher in der Bar Basso in Mailand in den 1960er Jahren vom Barkeeper Mirko Stocchetto kreiert wurde. Il legame tra il drink e la città è dovuto alla patria del Negroni Sbagliato, il Bar Basso di Milano, ma anche ad un nuovo concetto di celebrare il rito dell’aperitivo. But mostly Bar Basso’s cocktails are made with new recipes; they are worth wide to be tried. Among more than 500 drinks in the list you can enjoy a spot on Negroni or ask for Bar Basso’s Sbagliato, as this is where Negroni Sbagliato was invented! A truly cult bar for sophisticated drinking devotees, Bar Basso was the first-ever bar in Milan to introduce the “aperitif” to everyday folk. Bellissimo. Excellent Negroni Sbagliato! This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Great atmosphere! Buon compleanno, Bar Basso! This bubbly Negroni variation, whose name means “bungled,” was invented at Bar Basso in Milan in 1968 when a bartender accidentally put sparkling wine into the drink instead of gin. Der Negroni Sbagliato wird mit einer Orangenscheibe garniert. My First Negroni Sbagliato. Der Bartender Mirko Stocchetto (1931 – 2016) hätte, nachdem eine Aushilfe die Flaschen vertauscht hätte, versehentlich zum Prosecco anstatt des Gins gegriffen, und der „falsche“ (sbagliato ist italienisch für falsch) Negroni sei geboren gewesen. Bar Basso represent the classic bar in the sixties style, without unchanged charm. more. L'uomo che inventò il Negrorni Sbagliato. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you wanna taste the original “Negroni Sbagliato”, Milan’s Bar Basso is the place for you. We share (anonymous!) Dort soll der Bartender Mirko Stoccetto statt des Gins irrtümlich zur Flasche Prosecco gegriffen haben. Bar Basso mehr als 500 Getränke. A must if you are in Milan! The lighting is subtle and as such is total harmony with the cosy and intimate atmosphere.The clientele, are cultured and more mature. Pronounced 'spal-yacht-oh' which in Italian means 'mistake', this drink was created in the late 1980s by Mirko Stocchetti at his Bar Basso in Milan when making a Negroni he mistakenly reached for a bottle of spumante instead of gin. In 1972, cocktail waiter Mirko Stocchetto accidentally replaced gin with Prosecco when mixing a Negroni. Today the Bar Basso cocktail list includes more than 500 drinks, from the great classics such as the Bloody Mary, Manhattan and Martini to the newly invented ones, such as the Rossini - especially created by Mirko Stocchetto to appeal to the ladies, the celebrated hazelnut ice-cream cocktail Mangia e Bevi, which has been famous since the late 60s, and not forgetting, the real trademark drink of Bar Basso, … A bar "piece of history"! Differisco dal classico Negroni fiorentino per la presenza dello spumante brut Claim your listing for free to respond to reviews, update your profile and much more. Aperitivo al Bar Basso, dove è nato il Negroni Sbagliato News > Food | Aperitivo al Bar Basso, dove è nato il Negroni Sbagliato Ci sono storie, bar e locali che raccontano la città, la fanno sua attraverso le proprie caratteristiche; Milano rivive attraverso questi luoghi i quali a loro volta gli sono molto riconoscenti. The Negroni was created upon a request by an Italian nobleman, Count Camillo … Negroni Sbagliato A tutti capita di sbagliare, come capitò nel 1972 al Signor Mirko Stocchetto del Bar Basso di Milano. In Mailand trinkt man gerne auch “Negroni Sbagliato”, “falschen Negroni”, eine seichte Variante mit Prosecco statt Gin. Differisce dal classico Negroni amaro fiorentino per la presenza dello spumante brut, che sostituisce il gin. They balance each other. Friendly staff! Bar Basso has been doing it the proper way since 1947 and people love meeting here, on Friday night especially. Negroni sbagliato Negli anni sessanta al Bar Basso di Milano nacque il Negroni sbagliato , uno dei cocktail più famosi presenti in circolazione. I went there with my friend for an happy hour we drunk the best negroni sbagliato ever tried! Don’t expect big buffets, and don’t expect modern, fancy decor, but rather a portal to Milan’s postwar period, a place in time and space where everything seemed possible. Bar Basso: Best negroni sbagliato - See 397 traveller reviews, 68 candid photos, and great deals for Milan, Italy, at Tripadvisor. The Negroni Sbagliato was born in Milan in 1971 on a busy night at Bar Basso. It was very relaxing and the waiters were so kind! Mehr We use cookies to analyze traffic, provide personalized ads and social media features. und es ist nicht nötig zu sagen, dies ist die beste in Mailand. Kategorie Sekt- oder Champagner Cocktails. The atmosphere is old style. Un errore, però, che consegnò la variante al mito al punto da rendere questo cocktail molto richiesto in tutto il mondo. They do not serve much food. Il vero " Negroni Sbagliato" e' stato inventato dal propietario del Bar, ed e' riuscito a tramandare a suo figlio Maurizio , il segreto e le dosi , per far rivivere la Milano da bere. 50 anni sono mezzo secolo, e quello attraversato dal bar di Milano preferito dai designer, in via Plinio 39, è un mezzo secolo ricco di storie, cocktail ed errori geniali. You can revoke your consent any time using the Revoke consent button. Just as no visit to Milan would be complete without visiting Bar Basso, no visit to Bar Basso would be complete without trying a large Negroni Sbagliato. Il drink diventa così più leggero grazie alla minore presenza alcolica. Bellissimo. The exhibition is curated by Studio Vedèt and features narrations by Corrado Beldì and portraits by Delfino Sisto Legnani. A truly cult bar … Il rito dell’aperitivo, a Milano, fa rima con Bar Basso: il locale storico che ha inventato il mitico Negroni Sbagliato, a pochi passi da Porta Venezia. Il Negroni Sbagliato è un cocktail creato nel Bar Basso di Milano nel 1972 da Mirko Stocchetto che aggiunse spumante brut al posto del gin in un Negroni. Bar Basso is one of very few cocktail bars where the tradition and charm of the great international bars is still alive and kicking today. Schnell war klar, dass diese Variante durchaus Berechtigung hat, sodass aus seinem kleinen Missgeschick ein Cocktailklassiker entstand, der seitdem unter seinem anekdotischen Namen auf der ganzen Welt geschätzt wird. negroni sbagliato 1972 goss Mirko Stocchetto in der Mailänder Bar Basso aus Versehen Schaumwein statt Gin in einen Negroni. Storia del Negroni Sbagliato Il Negroni Sbagliato è nato a Milano, nel bar Basso, grazie ad un errore del bartender Mirko Stocchetto che, mentre preparava un Negroni, ha confuso la bottiglia di Prosecco con il gin.