- The meals which we serve to vulnerable people in our refectories are prepared using excess food collected from local markets and supermarkets. Osteria Francescana, Modena, Italy. It has been my best ever culinary experience. Will be in Modena during lunch time; what is the average price for lunch? Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. - the food: who do they think they are? So let's move on. Woke up at 3am several months ahead to reserve a table and never looked back. Osteria Francescana lives up to all hype and is absolutely worth a trip to Modena. Osteria Francescana, Modena: See 2,402 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #7 of 745 restaurants in Modena. Not just a lunch... a real story telling experience. Three communal tables welcome guests to share a close up, intimate and once in a lifetime experience of one of … One of the best dining experiences we’ve had in the world - ‘Five Ages of...Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! It was an honour to meet Massimo Bottura as he visited each table of diners. Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. Tips for Scoring Reservations at the World's Most Popular Restaurants, It ended up tasting something like fish from. Again, it may look nice on social media, but the taste / outcome is very poor. But making vegetables look like flower must have taken a lot of time... what’s the point? The 1st dessert was interesting. Copyright © 2020 MICHELIN Guide. more. The waiter doesn’t know if the chef is in today (???). Is it because the chef is now too busy with Casa Maria Luigi? All in all we spent around 4 hours there, and it was amazing. • Creative, 270 Service was exceptional, unpretentious, and professional. Of course we decided to go for the 12 course menue to get the full experience. CONS How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Very nice, if you have seen Chef's Table he's pretty much the same in reality. Via Stella, 22, Modena, Italy +39 059-223912 Osteria Francescana, Modena: See 2,454 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 751 restaurants in Modena. We went with the classic tasting menu and ordered a local favorite labruscan wine. He doesn’t know his wines, and when I ask to try a wine, he doesn’t make me try before serving a full glass! The menu is a psychedelic journey, the wine pairing is beyond words. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other. The pièce de résistance, if you will.More, Early August my wife and I were lucky and got a table at Osteria Francescana. Closed: 7-31 January, 9-23 August, Monday, ©Callo Albanese e Sueo/Osteria Francescana, ©PAOLO TERZI Fotografo, Modena/Osteria Francescana, 270 ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. Indeed, it will change you forever. Discover Francescana Family: Osteria Francescana, Casa Maria Luigia, Franceschetta58, Gucci Osteria, Torno Subito, Food for Soul, Villa Manodori. Brilliant! best menue we ever had. We were delighted to get a call to say a lunch slot had come available and of course said yes...when we received a call to say a table was available. On...one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. If yes, how much? Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. Note: your question will be posted publicly on the Questions & Answers page. ‘Oops I Dropped the Lemon Tart’, ‘Three Little Piggies Go to the Market’ and the Foie Gras Lollipop we’re also incredible. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. After the lockdown, they have reopened with a completely new menu. Being shown to our table by the most professional staff we were treated to a great art display. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! This is reflected in the restaurant itself. Indeed, it will change you forever. Massimo came to greet everybody in the end. - the strawberry risotto, original, but not completely perfected Pricewise, seems aligned with other 3-star restaurants. artist. Parmigiana’ and ‘Crunchy Part of the Lasagna’ were served back-to-back and are each in the hall of fame of extraordinary dishes worth traveling across the world for. Get quick answers from Osteria Francescana staff and past visitors. 8.8K likes. Massimo Bottura turns the...ordinary into extraordinary, and he does that working with your unconscious. Are you sure you want to delete this answer? Osteria Francescana does worth your efforts if you'd like to taste the flavors of Emilia Romagna from a different perspective. It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. Brilliant! It’s not breakfast? - the food: who do they think they are? Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? How much time did they spend thinking about ridiculous names of dishes and colours and platings that look like they were done to amuse a 5 year old as opposed to thinking about the food in the plate? Definitely worth experiencing if you can! To put it into one sentence - it was the...best menue we ever had. Osteria Francescana, Modena, Italy. Probably the Best Restaurant in the World. I cannot believe this is what Italy has best to offer. when we received a call to say a table was available. So, I guess the big question: Is it worth it? So, how was it? The cuisine at this restaurant is certainly top notch. Are you sure you want to delete this question? The location is cozy and artistic, elegant but not too formal. We sent it back, barely an apology from the staff... lame. - the seaweed salad was great, so was the pigeon Osteria Francescana – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! The raspberry risotto with raw shrimp was a cacophony of poorly harmonized flavors (sour fruit + milk + raw shrimp). Modena is known for Pavarotti and Parmigiano, Balsamic Vinegar and Bottura.It’s easily accessible via Italy’s train system or by car. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting!More, What kind you say about the Osteria Francescana at this point? But we did until the last crumb;-)) There is a huge selection of wine to choose from (specially italian wine). Osteria Francescana. The team took care of us just like we were expecting it. Along with my wife, I have founded “Food for Soul”, an organisation which aims to fight food waste and encourage social inclusion. It was an honour to meet Massimo Bottura as he visited each table of diners. Modena, Osteria Francescana, Casa Maria Luigia, family, Parmigiano Reggiano and our breathtaking countryside. Very nice, if you have seen Chef's Table he's pretty much the same in reality. Osteria Francescana di Massimo Bottura: menu, prezzi, prenotazioni nel ristorante migliore del mondo. The lasagna left us in tears and has to be among the best dishes ever served in Italy. So let's move on. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. Questo menu degustazione cambia costantemente seguendo … Italian culinary traditions seen from ten kilometers away. Massimo Bottura’s calendar looks like the departures board at an international airport.The person twice selected as the best chef in the world (2016 and 2018) from the list of The World’s 50 Best Restaurants is always busy with a new project. I expected to have the best meal of my life and even the plates were good and tasty, I still think that there are better places to spend 350€ for a single meal. - do they have a pastry chef or is it also an intern? 320 I would say yes, it is the Osteria after all. Osteria Francescana, Massimo Bottura’s three-Michelin-starred tasting menu venue in Italy’s Emilia-Romagna region, has returned to the top spot on the World’s 50 Best Restaurants list. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. Our aim is to demonstrate that this approach is highly effective in improving conditions for people and food ecosystems alike. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If I'm Wrong I'm Right: sublime and mystic, ordinary into extraordinary, and he does that working with your unconscious. Osteria Francescana is all that and more, a lunch counter, an art gallery, a philosophy class, and the product of one couple's vision and determination and pursuit of their perfection. And we always had the feeling that the service team really enjoyed that we enjoyed it so much. L’Osteria Francescana di Modena, il ristorante di Massimo Bottura, è tornato al primo posto della World's 50 Best Restaurants, la classifica dei migliori ristoranti del mondo. We just wanted to say thank you for this amazing experience - hope to have the chance again in the future.More, Let’s be franc. I don't think that question can be answered, everybody has just different sensibilities. Indescriptible. Dishes are beautifully presented and of course delicious, if a little unusual. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 The experience was good and the service was excellent at all time. FRANCESCANA at MARIA LUIGIA offers an Osteria Francescana tasting menu featuring signature dishes from the acclaimed restaurant in Modena in a unique setting. - And we always had the feeling that the service team really enjoyed that we enjoyed it so much. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. The lasagna left us in tears and has to be among the best dishes ever served in Italy. Doubt you will regret it. Osteria Francescana Modena, Italy ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. The strawberry risotto, the fish, the tortellinis. Was he an intern? We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Who doesn't really know it? Is it so much better than other elite restaurants? Osteria Francescana is a restaurant owned and run by chef Massimo Bottura in Modena, Italy. The location is cozy and artistic, elegant but not too formal. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday.More, To say we were looking forward to this monumental event would be an understatement. It is not just a question of food which is the most balanced meals in terms of tasting complexity I ever had. And the ravioli with pork belly in New England clam chowder was absolutely divine. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. Wine pairing was awesome and price is...aligned (290€/each for menu and 190€/each with additional wine pairing) The waiter doesn’t know if the chef is in today (???). The team took care of us just like we were expecting it. 8.8K likes. I cannot believe this is what Italy has best to offer. It’s not the start I was expecting. Basically everything: from the quality of the service to the environment (modern style semi kitch and eclectic). If you have the chance, don't skip it. EUR - the fish in general were poor, absolutely not interesting. But why in a second course? Totally worth it. If you have the chance, don't skip it. Being shown to our table by the most professional staff we were treated to a great art display. IndescriptibleMore, The chef must have caught covid, that’s the only reason I can find for such a tasteless meal! Is it because of the new menu? - Guarda 2.455 recensioni imparziali, 3.472 foto di viaggiatori, e fantastiche offerte per Modena, Italia su Tripadvisor. It has been a real journey starting from an LSD to get...high to a dive through the clouds to land back in the restaurant. Tutti gli agriturismi vicino a Osteria Francescana (Modena) ai migliori prezzi. Do they really assume we love it? So, I guess the big question: Is it worth it? The restaurant experience was superb from the moment we walked through the door. The tasting menu, as others have said, is themed on the Beatles' Sergeant Pepper's Lonely Hearts Club Band and the food provides a twist on some classic Italian dishes. Instead, opt for one of four rooms at Quartopiano, a tiny but luxurious boutique hotel in a Modena townhouse, owned and operated by a former general manager at Osteria Francescana… Getting a reservation is truly an act of faith, that's for sure. Experiencing Osteria Francescana touches your soul and turns your mind upside down. Sometimes it was emotionally hard to destroy the pieces of art you and your team created. I won’t go into details of each course, but overall: Now to be fair, the pane sfogliato was sublime, with an incredible combination of honey and salt. Service was exceptional, unpretentious, and professional. The Osteria Francescana once again confirms its place among the best international restaurants, while chef Bottura remains a culinary talent acclaimed across the globe. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. The restaurant experience was superb from the moment we walked through the door. I don't think that question can be answered, everybody has just different sensibilities. I would say yes, it is the Osteria after all. FYI love Franceschetta 58!! - the dining room is average. Nothing Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. - the strawberry risotto, original, but not completely perfected The dishes are light and well balanced with a focus on adding innovative touches to traditional recipes without being overly nostalgic. Some of the dishes are truly unforgettable. - very very poor service. via Stella 22, Modena, 41121, Italia; 270 - 320 EUR • Creativa Il Punto di Vista della Guida MICHELIN Conosciuto e premiato in tutto il mondo, con un impegno umanitario che si somma a quello gastronomico, Massimo Bottura è già entrato nella storia come uno dei … Is the fame of this restaurant coming mostly from tourists who have limited knowledge of food? For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. Was he an intern? Photographer: Paolo Terzi Fotografo, Modena Osteria Francescana is the best restaurant in the world, on a night that had a sense of déjà vu, especially for the Top 10. Osteria Francescana is located in the town of Modena, Italy, about 30-minutes outside of Bologna in Italy’s Emilia-Romagna region. No waiter asks how it goes. Nothing Staff are polite and helpful and make for a great experience. Once in a life experience, totally deserved, great attention to everything with total simplicity concept of whatever existing. - the fish in general were poor, absolutely not interesting. Now the menu itself felt like dishes force fit around a Beatles album. one hand, it is a good opportunity to try new things, on the other hand you kind of wish you could try some of the classics as well. Menu is awesome (“With a Little help of my friends” menu of Bottura after COVID) and price is totally aligned. - very very poor service. No waiter asks how it goes. The yellow submarine was a collection of lightly fried stodgy fish that was devoid of character. Many things have changed but our identity is still the same and it makes us more proud everyday! And the ravioli with pork belly in New England clam chowder was absolutely divine. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Hotels near 4 Madonne Caseificio dell'Emilia, Hotels near (BLQ) Guglielmo Marconi Airport, Asian Restaurants for Large Groups in Modena, BBQ Restaurants for Special Occasions in Modena, Restaurants with Outdoor Seating in Modena. Poor for a 3*. Some of the dishes are truly unforgettable. The menu is a psychedelic journey, the wine pairing is beyond words. Modena-New York, Modena-Mexico, Modena-Paris. for a lunch for two including wine. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). We just wanted to say thank you for this amazing experience - hope to have the chance again in the future. aligned (290€/each for menu and 190€/each with additional wine pairing) Osteria Francescana, Modena: See 2,444 unbiased reviews of Osteria Francescana, rated 4.5 of 5 on Tripadvisor and ranked #8 of 746 restaurants in Modena. This is reflected in the restaurant itself. The dishes are light and well balanced with a focus on adding innovative touches to traditional ... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! I won’t go into details of each course, but overall: - the seaweed salad was great, so was the pigeon Fine, a tasting menu is all about artistry and creativity and reinvention, we get that. - the brioche was truly exceptional I have to admit. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). Thanks to Beppe Palmieri and his wine suggestions and attention. Inspiring (few pics added in the profile, limit is 10)More, This is the version of our website addressed to speakers of English in the United States. At a whopping 12 courses long, 4 hour affair, it seemed hardly practical to have to add another few on (strictly no substitutions as per the staff who encouraged us to order the other dishes) at a third of the cost of the tasting menu per dish (60-80 euros)!! Dishes are beautifully presented and of course delicious, if a little unusual. There was something that was not to my taste on the menu, so the staff happily provided an alternative dish (which I absolutely loved). Twelve tables in the heart of Modena tell a story of tradition in evolution. - the dumplings were horrible, truly, I honestly think there was a mistake on that course. Now the menu itself felt like dishes force fit around a Beatles album. The menu starts a bit slow, but then it picks up and becomes truly mind blowing. Is there any fee we need to pay in advance at the time of reservation? We sent it back, barely an apology from the staff... lame. I don’t know if everybody noticed that the 3 stars metallic plate is not in the front of the restaurant but next to the team’s door... it gives you a taste of the kind of leadership Massimo Bottura is promoting! Twelve tables in the heart of Modena tell a story of tradition in evolution. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. What was the point of the second dessert with the Cotton candy? You'll be surprised how unassuming the restaurant is from the outside. Do they really assume we love it? Sadly he forgot a menu is not just a “buzz” for journalists, it has to deliver results, not just meaningless stories of dishes which don’t make any sense. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. L’Osteria Francescana è sia veloce che lenta: Una cucina tradizionale e contemporanea allo stesso tempo. But why in a second course? EUR When you come in a restaurant and the menu is supposed to be linked to the Beatles song, You know that the chef thinks he is an...artist. But to make this trip and only have 3/12 dishes be memorable is hardly worthy of 3 stars. Osteria Francescana, Modena . Massimo came to greet everybody in the end. What's ironic is that the dishes, the themes, the descriptions are all full of vigor, but the ambience of the restaurant itself is sterile to a point of tedium. Osteria Francescana: Un viaggio stupefacente! Definitely worth experiencing if you can!More, Experiencing Osteria Francescana touches your soul and turns your mind upside down. 320 Osteria Francesca had been on our gastronomic bucket list for some time and we had added ourselves to the waiting list not expecting very much. Is it because the chef is now too busy with Casa Maria Luigi? - the dining room is average. Honestly that was the biggest disappointment of the year, even worse than the new menu at Mirazur (and god, the bar was low...). This is the best place if you are looking for good food. With that in mind, here are five brand new dishes from the Osteria Francescana team, which can be enjoyed as part of a 10 or 12-course tasting menu. As was the most delicate fois Gras topped with Manuka honey that was so evocative of a crema catalana. The whole experience was just overwhelming and mindblowing. Poor for a 3*. Let’s just say there’s an armed guard standing at door as you leave...bring a credit card that you can max out. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. Osteria Francescana is led by the excitable chef-owner Massimo Bottura, who has elevated Italian cuisine with his quirky subversions and homages to his homeland’s … For a long time we’ve been talking about how French food may not be the best in the world anymore blablabla. - the brioche was truly exceptional I have to admit. Pricewise, seems aligned with other 3-star restaurants. So the 4 hours passed by really quickly and at the end we were full but not uncomfortably full. Good job, we should all be glad they are there day after day making the rest of us think. Inside, it's quite minimalistic and comfortable. Staff are polite and helpful and make for a great experience. Restaurant Osteria Francescana in Modena is one of the finest restaurants in Italy. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. He's so down to earth and unpretentious. Reservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Accepts Credit Cards, Table Service. I would think it’s a combination of the three. Again, it may look nice on social media, but the taste / outcome is very poor. I've worked in operating theatres that have had more soul and character than the rooms at osteria francescana, with the robotic delivery and charm of an industrial assembly line. There are very affordable wines there for a 3-star, and we got really got recommendations from the somelier. Probably why one couple left the restaurant after 3 courses. We immediately booked out flights and constructed a trip out of it....The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. The cuisine at this restaurant is certainly top notch. At nearly 300 euros a pop for the tasting menu, most of his signature dishes including the Five ages of parmesan and the Oops I dropped the tart, remained firmly on the a la carte menu only. Inspiring (few pics added in the profile, limit is 10). However, once you walk into the restaurant is when the fun stops. Nothing reeks of an entitled restaurant ripping you off like a 10 euro cover charge on top of a bill of nearly a €900 - do they have a pastry chef or is it also an intern? I would think it’s a combination of the three. There is a huge selection of wine to choose from (specially italian wine). Doubt you will regret it.More, PROS Is it because of the new menu? It's quite OK to rock up in jeans and trainers - or of course put on your glad rags. Osteria Francescana, Modena: su Tripadvisor trovi 2.455 recensioni imparziali su Osteria Francescana, con punteggio 4,5 su 5 e al n.8 su 752 ristoranti a Modena. The pièce de résistance, if you will. Thanks to Beppe Palmieri and his wine suggestions and attention. for a lunch for two including wine. • Creative, Cinque stagionature di parmigiano reggiano in differenti consistenze e temperature. We had to order the 5 ages of parmiggiano additionally, we couldn't leave without trying it. One year ago we had the pleasure to host BBC Reel and work together to unveil our world. The fact that we were supporting the local economy (reflecting the increased prices) was an upside given everything Massimo bottura had done for the city, its people (including the most vulnerable) and for the Emilia-Romagna region. Chef Bottura is a mythical figure but ever so humble - we’ll be back someday. Foto, mappa, descrizioni e recensioni per scegliere la soluzione vacanza più adatta a te. The strawberry risotto, the fish, the tortellinis. But making vegetables look like flower must have taken a lot of time... what’s the point? Probably why one couple left the restaurant after 3 courses. CONS However, once you walk into the restaurant is when the fun stops. Totally worth it, although given that is on top of the menu, it starts to be a lot of food. Getting a reservation is truly an act of faith, that's for sure. - Palme d’or for the sommelier. We had lunch here in June 2016, when it was ranked #1 by San Pellegrino. Yes the menu is expensive, but this is one of the best restaurants in the world and its not somewhere you come every day. The meaning is lost on me. All rights reserved. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. It’s not breakfast? But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away. We'd been trying for well over a year frankly, and were able to snag a table after the lockdown. And not quite the restaurant you'd go to in order to have the most bland cod in Thai green curry. But we did until the last crumb;-)) What was the point of the second dessert with the Cotton candy? He's so down to earth and unpretentious. The 1st dessert was interesting. Is it so much better than other elite restaurants? All in all we spent around 4 hours there, and it was amazing. The menu starts a bit slow, but then it picks up and becomes truly mind blowing. - Palme d’or for the sommelier. The wax figurine in the entrance to the restaurant of what appears to be a bloated Brit abroad, poorly dressed and reading a vintage copy of the Daily Star; his suitcase wardrobe cast all around his feet. But if this is one of the most serious competitors when it comes to fine dining, then thank god we are still miles away.More. restaurant in the 2021 MICHELIN Guide Italia. Every single course offered so different new experiences, with every bite and swallow, with every movement of the food on the plate there was a new flavour or within it there were different flavours, sometimes in very unusual combinations (at least for us) like the Creme Caramel with the Foie gras, but always in a great combination, no flavour was too dominating or fighting against the other.